Welcome to my Palette Seduction!

How did I get here , my younger sister said to me last night as we watched the film Julie&Julia she said "you have a food, and cooking obsession like that  you should should start blogging  too " so here i am tonight. Well lets just say my mom is also  contributing factor to what the family now refers to as my cooking obsession.... As far as i can remember i have had always had this relationship with my food and the preparation of ingredients . My mom exposed my brother and i to international cooking which some of my friends found to be rather strange Caribbean background cooking Jewish, Italian, Chinese, Indian cuisine etc.... My background is of  Haitian  and Dominican heritage. I have developed such a deep appreciation and love for a wide range of cultural cuisine . Well let me see if  i can begin to introduce you to my world of cooking for passion. it begins with a craving for experimenting with a protein, fish/shell fish, vegetable, grain,and pasta .The joy and feedback from  people who taste my food. The look on there faces and watching them becoming a food critic as the describe everything i wanted them to feel as they partake in nearly all me food experiments to food lust. Today's inspiration was fresh salmon steak marinated in garlic, salt , pepper ,fresh lemon juice and a scotch bonnet pepper soaked in lemon juice then pan seared to perfection. A simple romaine lettuce,diced  red onion, and Roma tomatoes. I was trying to go a little light after all that holiday eating .I really try all my new twist to everyday foods and bring a international allure to embrace bringing  the palette towards the ultimate satisfaction.  Please stay tuned  for more food lusting adventures with yours truly .

Kitchen Kitten